What has no beginning, middle, or end, but touches every continent.

If you answered the ocean, you're right.

With the 2050 investor podcast, let's dive into the depth and mysteries of the oceans

to understand how they impact our climate and food, as well as the habitats of both animals

and humans.

My name is Kokuagbubublois, Global Head of Economics,

cross-asset and quant research at Societ General.

Each month, I bring you a survey of the macroeconomic trends

to better face the challenges of tomorrow. I come from pot roast people, and the past two months have been rough on me when doing penance for the holidays.

We've been on a bunny rabbit diet, grazing on bowls of greenery.

My mother made pot roast for Sunday dinner, which made me think of it as sacred food. She put

chuck roast in a covered pan in the oven and at low heat when we left for church.

And when we returned four hours later, the kitchen was redolent with goodness.

I don't recall that she ever tossed a salad.

Cows ate salad, so whatever good was in them came to us by way of beef.

Urbanites these days are in flight from their pot roast heritage, unless it's called potafu,

which is the same thing, cheap beef cooked slowly, but served by someone

with an accent.

It's winter food, and this has been the weirdest winter in memory.

January, one day, April the next, snow falling and soon melting and lakes in Minnesota have not frozen.

And so ice fishing shacks have remained on shore. It's very depressing.

We northern people are stoics and our stoicism is severely challenged by this crazy winter.

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