This XM Podcasts.

This episode contains explicit language.

Hi everyone, welcome to cooking with brain injury.

Today we'll be cooking with brain injury. I mean cooking salmon with brain injury.

Uh, no, the salmon doesn't have a brain injury.

Well, I don't have its head anymore.

I just mean that we have a brain injury.

Bill and me, we're brain injured.

How about that?

This is the Sporkful. It's not for foodies, it's for eaters. I'm Dan Pashman. Each week on our show, we obsess about food to learn more about people. And have I got a holiday shopping tip for you, my friends? I know the season's kicking off. Well, guess what Svalini, who make all of my fantastic pastas, is having a huge Black Friday Cyber Monday sale. It kicks off today, and it's going for the next week. It's 20% off site-wide. No code needed. You can stock up on my cascatelli, Vesuvio, and Quatratrini.

You can also pick up our limited edition sporkful pack just for the holidays. There's Calabrian chili

cascatelli, saffron Vesuvio, and garlic quatrotini. We've never made these shapes with these

special flavors before. Limited time only, only for the holidays. You can get these or the classic original flavor pastas, 20% off through December 1st.

No code needed discount automatically apply to checkout.

So head over now to Svalini.com.

That's S-F-O-G-L-I-N-I.com.

One more quick thing as we get closer to the end of the year, it's time for our very special

tradition. I want to hear your New Year's food resolutions. I'm also thinking about my own. What food

will I resolve to eat more of in the new year? What food will you resolve to eat more of in the

new year? And why? Send me an email or voice memo to hello at sporkful.com. Tell me your first name,

location, what food you resolved to eat more of in the new year, and why? And you might hear

yourself right here on the Sporkful. All right, enough preamble. Let's get to the show.

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