4.6 • 3.8K Ratings
🗓️ 21 November 2025
⏱️ 26 minutes
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| 0:00.0 | Serious XM Podcasts. |
| 0:11.0 | Hey, everyone, Dan here, and of course you know that Thanksgiving is on the way. |
| 0:16.9 | Probably the preeminent nationally celebrated food holiday, I think. |
| 0:22.6 | And of course, we have covered it here on the Sporkful, although a number of years ago, |
| 0:26.6 | we did a thing we called the last Sporkful Thanksgiving special ever because we had already |
| 0:30.9 | done a bunch of stuff on Thanksgiving, and I kind of feel like food media, they're pressuring |
| 0:33.9 | you to like, oh, you got something new every Thanksgiving. |
| 0:36.0 | And like, why? |
| 0:37.3 | Especially when there's already so much good stuff out there about Thanksgiving. |
| 0:40.9 | Like the episode I'm about to share with you. |
| 0:43.3 | This was recorded in front of a live audience with two incredibly hilarious and special guests. |
| 0:49.1 | One, Robert Krulwich, who you know from Radio Lab, he told me about his approach to holiday eating and the story of a time that a turkey fell in love with his wife. |
| 0:57.9 | You got to hear it. It makes sense. Trust me. And then the legend, Amy Sedaris, one of the funniest people ever to grace this planet. She will take the stage to answer questions about entertaining. She wrote a whole book about it, including what she likes her guests to bring her when she's hosting. Remember, if there's an episode of The Sporkful you want us to pull out of the deep freezer and reheat. Drop me a lie and send me an email or voice memo to hello atsporkful.com. Tell me your name, location, what episode you want to hear and why. Thanks so much, and happy Thanksgiving. This is the Sporkful. It's not for |
| 1:30.3 | foodies, it's for eaters. I'm Dan Pashman and we're coming to live from WNYC's Jerome L. Green |
| 1:36.5 | Performance Base in New York City. |
| 1:56.3 | Thank you. That was great. |
| 1:57.7 | We pressed record. |
| 1:58.7 | We were recording for that? |
| 2:00.0 | All right. |
| 2:17.8 | Well, thank you all so much for coming where you're here tonight, celebrating the release of the first ever sporkful book, my first ever book. It's called Eat More Better, How to Make Every Bite More Delicious. Thank you all so much for coming here tonight. And let's go ahead and start the show. Joining me now is a gentleman who I have respected and admired for many, many years. I've had the privilege to work with him on multiple occasions, and I'm so excited to be able to work with him |
| 2:22.5 | here at WNYC and walk by his desk and ask him strange questions. He is the co-host of WNYC's |
| 2:28.0 | Radio Lab. Please welcome Robert Krulwich. |
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