Perhaps this fits beautifully.

This hour and next hour, I'll have some station things for you.

I wasn't going to start here, but since we're talking about garlic, why not?

Time for what we can now call, what the hell is Danielle McCarton talking about?

Oh, right.

Now, I will, let me say this real first.

Very creative.

Very creative.

But when I heard it, I first thought,

what the hell is she talking about? And this plays right into your garlic thing. This was Danielle McCarton on the fan. I believe this was yesterday or last night. Did you know a vertical greenhouse

in Genoa, the region of Liguria, northwestern Italy. But this vertical greenhouse in Genoa,

they wait until basil leaves are exactly six inches tall before they pluck them.

Not five and a half, not sixth and an eighth, six.

Okay, go around the room.

What the hell is Danielle McCartin talking about? Eddie Scazzari. Which part of it? All of it. She's trying to make sports records. She's got to be talking about the Italian baseball team. Anybody, you think the Italian baseball team? She's got to be talking about the Italian baseball. She's a coach. She is a coach. I'm going to say the development of quarterbacks. Okay. That's a good guess. That would be incorrect. That's a good guess. I thought she was talking about Basil. I did too. But in what context and why I should be talking about Basel? She's making an analogy. What is she talking about? What's the analogy? Perhaps I should have said that first. You guys gave me a couple of good guesses? That would, no, you didn't say in what analogy. Yeah, I should have said the analogy. Yes. I think you kind of did. That was your guess. I'm thinking she's a baseball. She loves baseball. So it's got to be maybe Anthony Bulpy. That's a good guess. Okay. Incorrect. Talking about the

Czech swing robot umpire. It's another good

guess. That's incorrect as well. Eddie, one more guess?

I have no idea where she's

going. Yeah. Here's the explanation.

Spencer Jones and Jason Dominguez are six inches tall right now.

They are ripe for the picking, and yet they're going to grow down on the farm.

They're continuing to grow.

...