Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Transcript

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0:00.0	Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr.
0:07.7	Berg takes you on the journey for the truth about getting healthy and losing healthy weight.
0:13.4	I wanted to talk about this ingredient called the Tain Hyde Chloride.
0:26.1	What is it?
0:27.1	I have this in my digest formula and a lot of people keep asking, what is it and what
0:32.2	is it doing?
0:34.2	It's basically a natural compound.
0:36.0	It's a natural amino acid found in Beats, Spinach, Beef and Shrimp.
0:43.2	It's in other foods as well.
0:44.6	It was originally found in Beats and that's why they call it Beats or Betaine, Hyde Chloride,
0:51.6	but it's a combination of Betaine and Hyde Chloride acid.
0:55.4	It's really, really, really important if you have SIBO, small intestinal bacteria over
0:59.6	growth because one of the functions of this strong acid in the stomach is to prevent pathogens
1:05.9	and unfriendly microbes from going from the stomach through the stomach into the small intestine.
1:13.1	Very important.
1:14.1	What this ingredient is meant to do is increase the acid in your stomach.
1:19.2	When I say increase the acid, I'm talking about lowering the pH.
1:23.8	Lower the pH, the more acidic and the stomach pH should be between 1.5 and 3, which is
1:32.5	extremely low and extremely acidic.
1:37.0	That's going to improve the absorption of item B12, minerals, trace minerals and protein.
1:46.2	What the acid does, if it hits this level right here, is it activates a very powerful protease,
1:53.4	which is an enzyme that breaks down proteins, thereby breaking down protein into amino acids.
	...

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