What Chefs Can Learn From a Navy SEAL Commander

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.8 • 8.7K Ratings

🗓️ 8 February 2021

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Dave Chang Show, part of the Ringer podcast network presented by Major
0:15.2	Delma Media.
0:16.5	Thank you, Yolotango for the music.
0:18.4	We have Mike Hayes today as a guest.
0:20.8	Chris, Yeeing and I interview him for his new book, Never Enough Comes Out Tuesday, February
0:27.6	9th.
0:28.8	Mike Hayes was a commander in several seal team units and we have a mutual friend that
0:34.5	connected us and I wanted to pick his brain about a few things about leadership, about
0:40.0	personal growth over the past year.
0:43.0	And as I got to know him as I read his book, I was like, man, I want him on this podcast
0:47.5	because we talk about a lot of different things on this show.
0:51.7	And one of the things that is surprising is one of the most amounts of feedback we get
0:55.6	is when we talk about coaching and evolving as a leader, as a manager.
1:01.4	And one of the most popular podcasts we did was with Marshall Goldsmith, my executive
1:06.0	coach and people want to know more.
1:09.4	And I have an affinity for learning about any kind of person that makes decisions under
1:17.0	the rest.
1:18.0	It's one of the reasons why I love sports so much.
1:19.8	I love, you know, when people excel when they're not supposed to.
1:24.8	I love it when they fail when they're trying to excel when they're not supposed to and
1:29.0	they just continue to move forward.
1:30.7	And Mike has a phrase in this book that I'll never forget.
	...

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