And now it's time for Who Smarted?

Oysters coming true.

Clams Casino right behind you.

Watch you back, boys.

I got a bowl of bi-valves here.

Pts, hey, smarty pants.

I'm here at Clancy's Clamb bar having some of their famous clams.

And I gotta say, it's pretty nutso here.

Who ordered the little necks?

Hey, my neck's not that small.

Little neck clams?

Oh, and also, oh, yeah, that would be me.

Here you go.

Thanks.

Mm-hmm, mm, that's a lot of raw seafood.

Oh, boy, I sure hope I don't get sick. Oh, I wouldn't worry about that if I were

you. As long as the raw seafood is fresh, it'll be just fine. And I get a test that Clancy's clam bar

has the freshest clams. Phew, good to know. And you are? Dr. Spencer Sauerbock. Food scientist. A food scientist, sitting at the next table,

what are the odds? 100%. Right. But also as a food scientist, that makes you an expert on what's safe to eat.

Exactly. Bottoms up. Mmm, tasty clams. You might even say, clantastic.

I would never say that.

Right. Forgetting that, Dr. Sour Milk, I must say, since you are a food scientist who happens to be sitting right next to me, it'd be a shame not to take advantage of that.

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