The Color of Revenge by Cornelia Funker.

Ever wished your favourite book could come to life?

Return to the world of the best-selling ink art series by Cornelia Funker in The Color of Revenge,

a spellbinding read about the magical power of stories.

Hello, I'm Bex and welcome to The Week Junior show.

Today I'm joined by two of the team from the Week Junior, the magazine making sense of the world for 8 to 14 year olds. We've got writers Eve and Joe. So lots to cover in today's episode. We're going to be talking about Trump's Tariffs, Saturn's Moons and the 2035 Women's World Cup. There's also going to be a big debate about whether women should design statues of women. So there's also an interview on this week's book club page with Laura Moucher

and Ed Smith, who wrote Welcome to Our Table. That's a book that takes readers on a little journey

around the world. So it got me thinking, what's your favourite meal to eat with friends or family?

I'm going to go first because I've family? I'm going to go first,

because I've decided, I'm going to go nachos and tacos. That's my favorite food. We all get nachos. My friend is amazing at making the biggest part of nachos you ever seen, as much cheese

as possible in different layers. We've got the salsa, we got the quack. So we basically go for

gold and I'll share nachos. So that's my favourite. Eve, how about you? I actually have a confession first,

which is I don't like nachos. Delete podcast immediately. I'm out. No. No. I know. I feel so

terrible. My best friend, whenever we go out for lunch or dinner, she's always like, does anyone fancy sharing nachos? And I always have to say to her, I'm so sorry, I don't like nachos.

I'll go with her.

I feel like such a terrible person.

Yeah.

You are a terrible person, Eve, but you can redeem it with this choice for food.

Yes.

Well, my choice would be, it's something my family and I called Kastraki chicken, which is when we went on holiday a few years

ago to the Greek island of Naxos, we stayed in this tiny little town called Kastraki, and we'd go to

this restaurant every day, because it was the only restaurant in the town. We went there every day,

...