But TMAO, it's funny, the paper that introduced this subject, which I'm sure everybody has heard about from the Joe Rogan podcast where there was a vegetarian or vegan kind of guy and then Chris Kresser, I think it was.

And they had a debate about veganism.

And the main argument was, well, part of the main argument was the TMA produced from meat in the gastrointestinal system after we consume

coline or L. carnetine from meat. That actually has to do with one paper. It's one of the most

cited papers in the last 10 years. It has like over 1,200 citations, if I recall correctly.

And it's just so oversighted that people got obsessed with TMA. I mean, it sure contributes,

but there's so many things we could be testing for. But anyway, you don't have that very high, obviously.

No, this looks good.

Undetectable.

Yeah.

I've seen it.

Like, you know, several people that went to Merrick that tested their TMA as well.

I've done blood work consultations with people that went to Merrick, and their TMA was high on two or three occasions.

It's good to note about this too.

The concern with oral L carnitine and alpha GPC and stuff that I regularly consume, my TMA looks good.

Exactly.

Good point.

I don't use garlic either, which maybe I should.

No.

Oh, you don't use garlic, bro?

Are you serious? That's like of all this, oh, because of the smell and stuff?

Yeah.

...