Hey, everybody.

Hey, everybody. This is Evan Brand back with the Not Just Paleo podcast. It's been two weeks since I put up a podcast. It feels like

it's been forever. So I'm just as excited to get this episode up as you all are to listen to it.

So a couple quick shoutouts before we get into it. I just want to thank everybody for taking

the time to listen to this. If you're on the path to better health, I think that this is a great

place to start. So Amy Clark, thanks for reaching out. Shelly, Jorge, Stacey, Chris, Wendy. We got all

kind of people that are just part of this support group that are there every single day to just talk to other people

on the Facebook page and just to be supportive of everything, whether it's a silly picture

or whether it's some kind of informational thing I post up, Dawn, I can't forget about you.

So thank you everybody for just being a part of it.

And this episode is with Wendy Myers again.

So why do I have Wendy Myers on multiple times?

Well, I think it's awesome to have tons of new guests on.

I definitely love meeting and talking to new people.

But Wendy's great at what she does.

So she meets face-to-face with clients and is a nutritional coach.

So she helps people with all the emotional aspects of eating, too.

And she does it on a face-to-face basis.

So I'm just trying to bring her skills out and bring it into the online world, too.

So we talk about gluten and a couple other interesting things on this podcast right here.

But I just wanted to get this up for you before I go because Wednesday, which is March, let's see, I think it's March 27th.

I'm going to Austin, Texas.

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