Week Two, Episode Two: Sandwich Glue

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 13 October 2021

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome back to Mystery Recipe! First, we'll power up your brain with this week's Tricky Trivia segment. Then, we've got an interview all about flavor profiles in Ask a Grown Up. Afterwards, Suzie and Andrea are back with more skills in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hey! Well, tough mistrap.
0:15.0	Wait, what?
0:17.0	I'm abbreviating Molly, just go with it.
0:20.0	Alrighty then.
0:21.0	I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.
0:26.0	I bit a bit more right in there.
0:31.0	Coast show.
0:33.0	And that is Mitzi, oven mitt, my right hand gal, and co-host on the show.
0:38.0	Right, that's what I just said.
0:40.0	Every week on Mystery recipe we'll be talking about the fun, fantastical, and fascinating
0:45.6	sides of a different kitchen ingredient.
0:49.0	Fools, and seas, we all engraids cook a mistrap together.
0:56.0	Can you guess what?
0:59.0	So far, we know we'll be using pepper and mayonnaise.
1:02.0	It's day two of Mayo Week.
1:05.0	Yes, it is day two of Mayo Week.
1:08.0	And today, our intern Susie is back for a saucy round of science in our tricky trivia segment,
1:14.0	followed by an umami interview in Asuka Grunup.
1:18.0	Hmm, great, I hear fork hooked.
1:21.0	Mitzi, this abbreviating is getting a little out of hand, don't you think?
1:25.0	No, I don't think so.
	...

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