Week Two, Episode Two: Preservation for Two

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 4 March 2020

⏱️ 14 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome back to Mystery Recipe! First, we'll see how seasoned you are in this week's ingredient with our Tricky Trivia segment. Then, we've got a sea-side interview with Ask a Grown Up.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscoll's, only the finest berries.
0:07.0	Hello and welcome back to Mystery Recipe. I'm Molly Byrnebaum, editor-in-chief of America's
0:17.5	Test Kitchen Kids. Every week we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen
0:24.7	ingredient. At the end of the season, we'll use all of them to cook a mystery recipe together.
0:30.9	We are on episode two of Salt Week. Today we're getting a little more in depth with our
0:35.9	salt knowledge by playing a round of tricky trivia. Then we have Ask an Adult
0:40.9	with a real Salt Monk from Marblehead, Massachusetts.
0:45.0	Let's rock.
0:47.0	Sorry, let's get started. Looks good. I bet it tastes good.
0:57.0	Ooh.
1:01.0	Ooh, salt, the ocean's fossil.
1:07.0	Mystery recipe.
1:09.0	All right, it's time for our weekly tricky trivia segment.
1:13.0	Every week, we will get to know our ingredient
1:15.1	a little better with a few tricky quiz questions.
1:18.6	But I need a hand for this part.
1:21.4	Mitsi, can you come help me out?
1:23.0	That's my job!
1:25.0	As your oven mitt and assistant, I am here to help.
1:29.0	But, uh, what are we doing today, Molly?
1:33.8	We've got another round of tricky trivia.
1:36.2	I'm going to give you a fact about salt,
	...

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