Week Two, Episode Three: 'Tis the Seasoning
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 6 March 2020
⏱️ 19 minutes
🧾️ Download transcript
Summary
Today we are wrapping up our week in the Recipe Lab with some more science—we've got Mitsy and some Kid Recipe Testers here for our Pressing Questions segment. Then, we have some rather frank advice in this week's Wildcard.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Hello and welcome back to Mystery Recipe. I'm Molly Byrnebaum, editor-in-chief of America's Test Kitchen kids. |
| 0:18.0 | Every week in this podcast we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient. |
| 0:25.1 | At the end of the season, we'll use all of them to cook a mystery recipe together. |
| 0:30.4 | This is episode 3 of Salt Week. |
| 0:33.0 | Time to pepper in some salty science. |
| 0:35.8 | Today we'll be answering one of the pressing questions |
| 0:38.2 | we received from our kid recipe testers. |
| 0:41.1 | After that, it's time for something unexpected with our wild card segment. |
| 0:46.0 | But first, our theme. Looks good. I bet it tastes good. |
| 0:57.0 | Ooh. |
| 0:58.0 | Ooh. |
| 1:00.0 | That's salty. Oh, that's soly. Mystery recipe. |
| 1:05.0 | All right, we are back and it's time for some science. |
| 1:11.0 | Let's get started with our pressing question segment. |
| 1:13.8 | Which is not a segment about buttons or pressing things. |
| 1:17.8 | That is correct, Mitzy. |
| 1:20.4 | Everyone, this is Mitzy. |
| 1:22.4 | She's my assistant here at the recipe lab. |
| 1:25.0 | And I am an oven mit, and I am full of pressing questions, which are questions that really need an answer. |
| 1:32.0 | So let's keep going. going like why do things float in the sink well that |
| 1:37.3 | that's a good question how about who washes the dishwasher these are great great, Mitzi really. |
... |
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