Week Two, Episode Two: My Clumps

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 12 October 2022

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome back to Mystery Recipe! Meggy is back for another round of Tricky Trivia. Then, we're talking to Collette from Collettey's Cookies about starting your own business, as well as what it means to have down syndrome. Afterwards, Meggy and Andrea are back with more skills in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello, young chefs, and welcome back to Mystery Recipe!
0:16.0	I'm Molly Burnedown, Editor-in-Chief of America's Test Kitchen Kids.
0:20.0	And I'm Bitsy, of a bit, Folly Fried Handgale and Operator of the Buffet to be afraid of hotline.
0:28.0	Oh, yeah.
0:29.0	Oh, yeah.
0:30.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchenic gradient.
0:38.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together.
0:44.0	Can you guess what it is yet?
0:47.0	So far, we know it will contain water and brown sugar.
0:51.0	Could be a lot of things.
0:53.0	Today is Day 2 of Brown Sugar Week.
0:56.0	And we have a clumpy addition of tricky trivia, followed by a warm and toasty interview and ask a grownup.
1:04.0	And to round off today's episode, our friend Andrea is back with some practical tips in how to time.
1:10.0	Plus, I'll tell you all about the Buffet to be afraid of hotline.
1:15.0	Can't wait for that, Mitsy. But first, the theme song.
1:27.0	Looks good.
1:29.0	I meant tasty.
1:30.0	Good.
1:32.0	Ooh.
1:34.0	Is she?
1:35.0	I thought she was an ovenman.
	...

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