Week Two, Episode Three: No Refinement
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 14 October 2022
⏱️ 31 minutes
🧾️ Download transcript
Summary
Today we are wrapping up our week with some homemade science in our Pressing Questions segment. Then, we are visited by an old friend in this week's Wildcard.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls, only the finest berries. |
| 0:11.0 | Hello young chefs, and welcome back to Mystery Recipe. |
| 0:15.0 | I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids. |
| 0:19.0 | And I'm Mitzi. |
| 0:21.0 | I'm Mit, Molly's right-hand gal, and 621.9. |
| 0:25.0 | What's that, Mitzi? |
| 0:27.0 | To do a decimal system call number for tools? |
| 0:29.0 | You're not a tool, Mitzi. |
| 0:31.0 | That's sweet Molly, but according to the library, I am. |
| 0:34.0 | Each week on Mystery Recipe, we'll be talking about the fun, fantastical, |
| 0:39.0 | and fascinating sides of a different kitchen, 641.3. |
| 0:43.0 | Food? |
| 0:44.0 | Yup. |
| 0:45.0 | Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together. |
| 0:51.0 | Can you guess what it is yet? |
| 0:53.0 | Listeners, today is day three of Brown Sugar Week. |
| 0:57.0 | We have a very DIY episode lined up for you all today. |
| 1:01.0 | First up, we make some science ourselves in our pressing question segment. |
| 1:05.0 | Then, we are visiting an old crime fighting friend in our wild card. |
| 1:10.0 | Let's head to the 780! |
| 1:21.0 | Looks good. |
| 1:22.0 | I bet it tastes good. |
... |
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