Week Three, Episode Two: Cracking the Code

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 19 October 2022

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

First up we crack open some knowledge with Tricky Trivia. Then, we are talking to Farmer Michael Trinklein about foraging in Ask a Grown Up. And finally, Meg learns how to process in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello, young chefs, and welcome back to Mystery Recipe!
0:16.0	I'm Molly Burnbaum, Editor in Chief of America's Test Kitchen Kids.
0:22.0	Let's see.
0:23.0	I'm a bit.
0:24.0	Molly's right here to go.
0:26.0	It's like the co-host on the show.
0:31.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating
0:36.0	sides of a different kitchen ingredient.
0:38.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe
0:43.0	together.
0:44.0	Can you guess what it is yet?
0:46.0	So far, we know it will contain water, brown sugar, and walnuts.
0:50.0	Sounds yummy so far.
0:52.0	Today is Day 2 of Walnut Week.
0:55.0	That's right, and we're going to crack open a case of tricky trivia, followed by a naturally
0:59.5	gathered interview and ask a grown-up.
1:02.0	And to round off today's episode, our friend Andrea is back with some toasty tips in how
1:07.0	to time.
1:08.0	Plus, I might finally be able to take a nap.
1:12.0	Yeah?
1:14.0	Hopefully.
	...

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