Week Three, Episode Three: Tree's Company
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 21 October 2022
⏱️ 24 minutes
🧾️ Download transcript
Summary
It's time for some warm and toasty facts in today's Pressing Questions segment! Then we have a stand up gal in our Wildcard segment.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls. |
| 0:04.0 | Only the finest berries. |
| 0:11.0 | Hello young chefs, and welcome back to Mystery Recipe. |
| 0:15.0 | I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids. |
| 0:20.0 | And I'm Betsy at 2! |
| 0:22.0 | Over there at 2! |
| 0:24.0 | Molly's right here now, and on 2! |
| 0:29.0 | You know the rest of it! |
| 0:31.0 | Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient. |
| 0:39.0 | Plus, at the end of the season, we'll use all the ingredients to cook a Mystery Recipe together. |
| 0:45.0 | Can you guess what it is yet? |
| 0:47.0 | So far, we've covered water, bad sugar, and... |
| 0:50.0 | Well, that's... |
| 0:52.0 | Today is day 3 of Walnut Week! |
| 0:55.0 | We have a very toasty episode lined up for you all today. |
| 0:59.0 | First up, we roast some science in our pressing question segment. |
| 1:03.0 | Then, we have a very funny surprise in our wild card! |
| 1:07.0 | Let's head to the... |
| 1:17.0 | Looks good! |
| 1:18.0 | I bet taste good! |
| 1:21.0 | Ooh! |
| 1:23.0 | I would space forever for you! |
... |
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