Week Three, Episode Three: The Purr-fect Drizzle
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 13 March 2020
⏱️ 19 minutes
🧾️ Download transcript
Summary
It's time for a taste test in the Recipe Lab for today's Pressing Questions segment! Then we learn more about our new friend Oliver in our Wildcard segment.
Visit atkkids.com/broccoli to find our roasted broccoli recipe if you want to try the experiment yourself!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Welcome back to Mystery Recipe. I'm Molly Birnbaum, editor-in-chief of America's Test Kitchen |
| 0:16.0 | Kids. Every week on this podcast we'll be talking about the fun, fantastical, and fascinating |
| 0:21.9 | sides of a different kitchen ingredient. |
| 0:24.0 | At the end of the season, we'll use all of them to cook a mystery recipe together. |
| 0:29.0 | It's day three of olive oil week, and today we've got some more science for you with pressing questions. |
| 0:35.5 | Then we'll be wrapping things up with our Wild Kart segment. |
| 0:38.8 | Let's get started. Looks good. I bet it tastes good. |
| 0:47.0 | It tastes good. |
| 0:50.0 | Ooh. |
| 0:51.0 | Ooh, good- Good. Welcome back to Mystery Recipe. It's time for our pressing questions segment. |
| 1:05.0 | Which is sort of a pun this week, |
| 1:07.0 | since you press olives to get olive oil. |
| 1:10.0 | Oh, hey, Mitzy. |
| 1:11.0 | I think there was a way funnier way to make that joke, but I'm still new to all this podcast stuff. |
| 1:17.0 | That's okay. I think you're doing great. |
| 1:20.0 | I think I'm finally starting to get a hang of this microphone stuff at least. |
| 1:23.8 | Not quite so close there, Mitzy. |
| 1:25.9 | Sorry, it's okay. |
| 1:27.8 | It takes practice, just like anything else. |
| 1:30.1 | So are you ready for pressing questions? |
| 1:32.5 | Born ready. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen Kids, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of America's Test Kitchen Kids and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.