Week Four, Episode One: Heir to the Farm
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 16 March 2020
⏱️ 17 minutes
🧾️ Download transcript
Summary
Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then heading to a farmers market for The Scoop with Adelina! Then we hear from young chefs like you in our Make it Your Way segment.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Welcome to Mystery Recipe. I'm Molly Birnbaum, editor and chief of America's Test Kitchen |
| 0:16.2 | Kids. Get ready for a brand new week of exciting facts and recipes where we'll be talking |
| 0:21.9 | about the fun, fantastical, and fascinating sides of and |
| 0:24.0 | fascinating sides of a different kitchen ingredient. |
| 0:27.0 | And at the end of the season, we'll use all the ingredients to cook a mystery recipe together. |
| 0:32.0 | So far, we've covered onions, |
| 0:34.7 | salt, and olive oil. Time to find out what ingredient will be next. Today we're |
| 0:40.3 | playing a round of guest the ingredient where you get to listen to some of our mystery sounds and then guess this week's theme. |
| 0:47.0 | Then we send our junior reporter Adelina to an outdoor farmers market. |
| 0:52.0 | Finally, we'll hear from some of you young chefs |
| 0:54.5 | about how you use the secret ingredient at home. Let's get started. Looks good. I bet it tastes good. |
| 1:08.0 | Ooh. The look on your face so is amazing. |
| 1:15.0 | Mystery recipe. |
| 1:17.0 | Welcome back. |
| 1:22.0 | It's time to play Guess The ingredient. I'm here in the recipe lab where we test our |
| 1:27.4 | recipes, conduct experiments, and have a generally great time. We especially love it when we have visitors. Today we have |
| 1:35.3 | Zoe age 11, our official ingredient guesser here to help me out with our guest the |
| 1:41.7 | ingredient segment. |
| 1:43.0 | Welcome, Zoe. |
| 1:44.0 | Hi. |
| 1:45.0 | So, let's guess what ingredient we're going to be talking about this week. |
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