Week Six, Episode Two: Life in the SubHerbs

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 1 April 2020

⏱️ 14 minutes

🔗️ Recording | iTunes | RSS

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Summary

Mitsy is back for a fresh sprig of facts in today's Tricky Trivia! Then we're talking to two gardening experts in our Ask a Grown Up segment.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Welcome to Mystery Recipe. I'm Molly Byrnebaum, editor-in-chief of America's Test Kitchen kids.
0:16.0	As always, we are here to talk about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:23.0	At the end of the season we'll use all of them to cook a mystery recipe together.
0:28.0	Can you guess what it is?
0:30.0	This is episode two of Basel Week.
0:32.0	We are starting today's episode off with some tricky trivia.
0:35.8	Then we'll have an expert interview in our Ask a Grown-Up segment.
0:39.5	There's sure to be a ton of learning in this one,
0:41.7	so if you're feeling a bit green when it comes to
0:44.2	basil fear not. Sorry bet it tastes good.
0:57.0	Ooh. That's amazing, Molly.
1:01.0	Ooh. That's amazing Molly.
1:07.0	Mystery recipe.
1:10.0	All right, welcome back to mystery recipe. It's time for another round of tricky trivia.
1:15.0	But first, I need my right-hand gal, Mitzi.
1:18.0	Right here, Molly, but I'm on your left. Is that okay?
1:22.3	Of course it is, Mitzi. I'm on your left. Is that okay?
1:27.0	Of course it is, Mitzi. Are you ready for some tricky trivia? Ready to do my best and learn some new facts in the process if that's what you mean.
1:31.0	Sure is.
1:33.0	So, for anyone who hasn't played with us before,
1:35.0	here's how this game works.
	...

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