Week Six, Episode Three: Stem Education

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 3 April 2020

⏱️ 21 minutes

🔗️ Recording | iTunes | RSS

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Summary

Don't worry about being GREEN to today's science! We'll have a taste test that's sure to have your taste buds tingling. And after a quick dance break, we'll be ending off the week with some super human help.

If you want to learn more about using herbs in the kitchen, visit atkkids.com/herbs!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Welcome to Mystery Recipe.
0:12.0	She is Molly Burnbaumbaum, editor-in-chief of America's Test Kitchen Kids.
0:17.0	That's right, and this is Mitzy, my oven mitts,
0:20.0	pal and right-hand gal.
0:22.0	Protecting hands and hearts here in the recipe lab.
0:25.4	As always, we are here to talk about the fun, fantastical,
0:28.7	and fascinating sides of a different kitchen ingredient.
0:32.1	At the end of the season, we'll use all of them to cook a mystery recipe together.
0:36.0	Want to tell everyone what we'll be doing today, Mitzi?
0:39.0	You betcha!
0:41.0	This is, uh of Basil Week.
0:47.0	That's right.
0:48.0	Yes.
0:49.0	So we are going to start with our pressing question segment, where we will take a question from one of our
0:54.8	listeners and do a science experiment to answer it.
0:58.0	Then, we'll end off the week with something unexpected in our wild card segment. This week it's sure to be super.
1:05.0	Exactly. Nicely done, Mitzy. I gotta say you're really getting the hang of this.
1:10.0	Ah, thanks. Let's get started.
1:13.0	Do-d-d-d-doo.
1:15.0	Do-d-doo-doo-doo.
1:17.0	Looks good.
	...

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