Week Six, Episode Three: Gee Fizz
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 13 November 2020
⏱️ 30 minutes
🧾️ Download transcript
Summary
Today's science is sure to make you bubble over with excitement! Then we'll have a story of adventure and bravery in our Wildcard.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Hello young chefs and welcome back to Mystery Recipe. I'm Molly Birnbaum editor-in-chief of |
| 0:16.6 | America's test kitchen kids. And I'm Mitzy. I've admit co-host and Molly's right hand, yell. |
| 0:24.0 | Every week on mystery recipe, we'll be talking about the fun, fantastical, |
| 0:28.0 | and fascinating sides of a different kitchen ingredient. |
| 0:31.6 | And at the end of the season season we'll use all the ingredients to |
| 0:35.3 | cook a mystery recipe together. We have got a great episode for you all today. |
| 0:40.8 | We're going to start with a pressing question segment that's just |
| 0:44.1 | overflowing with science. Then we're ending Chemical Levener's week with an epic |
| 0:49.6 | battle in our wild card. This week has really risen to the occasion, Molly. |
| 0:55.0 | Uh-huh. |
| 0:57.0 | Yeah, it was a tall order, but I think it's going to get the right reaction from our listeners. This week has been so good I almost didn't want to |
| 1:06.7 | leave and nurse it. |
| 1:10.3 | Nice one. Molly I bet I know how you got to the studio today. |
| 1:16.0 | How's that? |
| 1:18.0 | By car phonedate. Nate. of fizzled out. Heyo! |
| 1:33.0 | Oh! Looks good. I bet it tastes good. |
| 1:45.0 | Ooh. |
| 1:46.0 | This is gonna be so exciting. |
| 1:49.0 | Mystery recipe. |
| 1:52.0 | Fizzled out. |
| 1:54.0 | Gotta love working with one of the best in the biz. |
... |
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