Week Seven, Episode One: Rolling With My Homies
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 16 November 2020
⏱️ 31 minutes
🧾️ Download transcript
Summary
Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find out what ingredient we're talking about this week. Then our field reporter Champ will be out in a literal field with The Scoop. And as always we'll finish up the episode with some at home recipes from young chefs like you in What's Cooking!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscoll's, only the finest berries. |
| 0:07.0 | Hello young chefs and welcome to Mystery Recipe I'm Molly Burnbaum editor-in-chief of |
| 0:18.4 | America's Test Kitchen Kids. No I'm Molly Burnbaum editor-in-chief of America's test kitchen kids. |
| 0:25.0 | Did you like my Molly impression? |
| 0:27.0 | Do you think I fooled them? |
| 0:28.0 | It was pretty good. |
| 0:30.0 | This master impressionist is Mitzy. In an oven mit, my right hand gal and co-host on the show. |
| 0:37.0 | Every week on Mystery Recipe will be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient and at the end of the |
| 0:46.4 | season we'll use all the ingredients to cook a mystery recipe together. |
| 0:50.8 | First up is a round of guess the ingredient. |
| 0:54.0 | Then, after we all find out our theme for this week, |
| 0:57.0 | it's time for the scoop, |
| 0:59.0 | where our junior field reporter, Champ, |
| 1:01.0 | will be out in the field, literally. |
| 1:03.6 | And finally, we'll hear from young chefs like you |
| 1:06.1 | about what you've got cooking up at home and what's cooking? |
| 1:09.8 | Can you believe there are only two ingredients left in our final mystery recipe cook along? |
| 1:16.0 | That's right. |
| 1:17.0 | Don't forget listeners. |
| 1:18.0 | Our season finale is going to be a cook-along episode where you can listen and cook along with us in real time at home using all the ingredients we've learned so much about |
| 1:28.0 | all season. So far we've covered eggs, vegetable oil, salt, sugar, flour, milk, and chemical leaveners. |
| 1:37.0 | By the time the finale is over, you'll have made a delicious recipe to help you cope with all the |
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