Week Seven, Episode Two: Yes We Can

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 17 November 2021

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

We've got some tricky true and false questions for you on today's episode. Then we're talking to chef and cookbook author Bryant Terry about being vegan! And finally, Andrea is here to help us learn how to rinse in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:12.0	Hello young chefs, and welcome back to Mystery Recipe.
0:16.0	I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.
0:20.0	And I'm Bidsy. I'm Bidsy, right hand gal, and Susie's best friend.
0:26.0	Really?
0:27.0	And also Molly's best friend, Molly and Susie's best friend.
0:31.0	Golly, well I know you long or Molly, but don't tell Susie that.
0:35.0	Gah, it's not complicated.
0:37.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating
0:42.2	sides of a different kitchen ingredient.
0:45.0	Plus, at the end of the season, we'll use all the ingredients to cook a Mystery Recipe together.
0:50.0	Can you guess what it is yet?
0:52.0	So far, we know it will use pepper, mayonnaise, sriracha, lettuce, tortilla chips, scallions,
0:59.0	and what beans.
1:01.0	I bet you've got some guesses going by now, so...
1:05.0	What are you thinking?
1:07.0	It's day two of Black Bean Week.
1:10.0	That's right!
1:11.0	Today, we have a freshly canned round of tricky trivia, followed by a very green conversation
1:18.0	and ask a grown-up.
1:20.0	And Andrea is back to finish off the episode with a round of how-to time.
1:25.0	And Susie's here today.
	...

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