Week Seven, Episode Three: Boom Boom Legume

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 19 November 2021

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

We're going to mash up some science in today's Pressing Questions segment. After that it's time for some breaking news in our Wildcard!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:11.0	Hello friends! Welcome back to Mystery Recipe.
0:15.0	I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.
0:19.0	And I'm very busy!
0:21.0	She's also, Mitsy, and I'll admit, my right-hand gal and co-host on the show.
0:27.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:35.0	And at the end of the season, we'll use all the ingredients to cook a mystery recipe together.
0:40.0	Can you guess what it is?
0:42.0	So far, we have talked about pepper, mayonnaise, sriracha, lettuce, tortilla chips, scallions, and black beans.
0:51.0	Only one ingredient left.
0:53.0	Yep, which is partially why I'm so totally overwhelmed.
0:57.0	But it's day three of Black Bean Week.
1:00.0	And today, we have a great episode for you all.
1:03.0	We've got a real mash-up in today's experiment for pressing questions followed by something soggy in our wild card.
1:10.0	Sorry to hear you're so busy, Mitsy.
1:13.0	Ah, it's okay, Molly, but there's not a lot of time to explain.
1:16.0	To the theme song!
1:24.0	Looks good. I bet it tastes good.
1:28.0	Ooh, let's do it.
1:33.0	How fun!
1:35.0	Mystery Recipe.
1:37.0	So, Mitsy, what's the matter?
	...

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