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Mystery Recipe

Week Seven, Episode Three: Steely Can

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.41.2K Ratings

🗓️ 20 November 2020

⏱️ 30 minutes

🧾️ Download transcript

Summary

We've got some more timely science for you in today's Pressing Questions segment. After that it's time for some lyrical storytelling in our Wildcard!

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Transcript

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0:00.0

Thanks to this season's presenting sponsor, Driscals, only the finest berries.

0:07.0

Hello young chefs and welcome back to Mystery Recipe. I'm Molly Birnbaum, editor-in-chief of America's

0:17.1

Tusketon kids. And I'm Mitzy, Ovenmit, co-, and Molly's right hand gal.

0:24.0

Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating

0:28.9

sides of a different kitchen ingredient.

0:32.2

And at the end of the season season we'll use all the ingredients to

0:35.4

cook a mystery recipe together. We've got a great episode for you all today

0:41.1

we're going to start with a pressing question segment

0:44.2

that's filled with science and cooked to mushy perfection. Then we're ending

0:48.4

oatweek with a lyrical wild card. Really letting it all soak in this week Molly. Yeah even if some of the

0:55.6

content is a little old-fashioned. It is sure to be an instant hit. You're getting good at this, Mitzi.

1:04.0

What's a fault line's favorite breakfast, Molly?

1:08.0

What?

1:09.0

Quaker?

1:11.0

Cuz there's lots of earthquakes on a fault line and Quaker's a brand of oatmeal.

1:18.0

Let's uh, where's that a theme song when you need it, huh?

1:25.0

Theme song, anyone, let's, uh, cue it up and save me from this, uh, very painful present situation. Looks good. I bet it tastes good.

1:45.0

Ooh.

1:48.0

Ooh.

1:49.0

Ah, it's my wonky day.

1:52.0

Mystery recipe.

1:55.0

You know what season two is profoundly lacking in Molly?

...

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