Mystery Recipe Presents: Time For Lunch
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 26 November 2020
⏱️ 21 minutes
🧾️ Download transcript
Summary
Mystery Recipe is proud to share an episode from our friends over at the new kids' podcast Time For Lunch with all of our young chefs today!
It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!
We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settlers arrived in what is now the US. Lorén M. Spears, Executive Director of the Tomaquag Museum in Exeter Rhode Island, teaches listeners about the many thanks-giving celebrations that these indigenous communities celebrate all year long. Plus, Harry shares a tasty recipe that’s perfect for this year’s unusual Thanksgiving feast and we have a special gobble-filled dance break.
Time For Lunch is a production of Heritage Radio Network, a listener supported nonprofit podcast network with 40 weekly shows. Learn more at heritageradionetwork.org.
Find us on Instagram @timeforlunchpodcast!
Time For Lunch is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
Time For Lunch is Powered by Simplecast.
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Transcript
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| 0:00.0 | Time for lunch is a place to learn about eating, cooking, enjoying, and sometimes playing with your food. |
| 0:07.0 | Each episode will cover a new subject, taking a close look at one item or ingredient that might be found at the lunch table. |
| 0:13.7 | Hosted by Harry Rosenblum and Hannah Forden, the show looks at food through the lens of |
| 0:19.2 | history, culture, and play to celebrate and learn about the people and places that feed us. |
| 0:25.0 | Today we're excited to share one of their episodes with you. |
| 0:29.0 | This episode is all about Thanksgiving. |
| 0:32.0 | If you like their show you can find more episodes |
| 0:34.5 | anywhere you get your podcasts. Enjoy. |
| 0:37.0 | It's time for lunch. |
| 0:52.8 | Welcome to Time for lunch. This is a place to learn about eating, cooking, enjoying, and sometimes playing with your food. |
| 0:56.4 | Each episode, we cover a new subject. |
| 0:59.4 | I'm Hannah Forden. |
| 1:00.4 | And I'm Harry Rosenblum. |
| 1:01.8 | Tune in for food, fun, and flavor. |
| 1:05.0 | We have a special guest here for lunch today, |
| 1:09.0 | and it's up to you to guess who they are |
| 1:11.0 | and what the theme of today's episode is. Are you ready? |
| 1:14.0 | What shape are you? I'm a holiday. |
| 1:20.0 | Oh, well I guess you don't really have a shape. I love holidays. Okay, let's see. Are you a |
| 1:29.0 | spring, summer, fall, or winter holiday. |
| 1:34.0 | For the purposes of this episode, I'm a fall holiday. |
| 1:37.5 | But, as we'll learn more about later, I can be celebrated at other times as well. |
... |
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