Week One, Episode Two: All Layered Up
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 26 February 2020
⏱️ 15 minutes
🧾️ Download transcript
Summary
We're peeling back the layers of this special ingredient with some Tricky Trivia. Then, our friend Chad is joined by farmer Aries Haygood for Ask a Grown Up.
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Hello and welcome back to Mystery Recipe. I'm Molly Burnbaum, editor-in-chief of |
| 0:15.5 | America's Test Kitchen Kids. Every week we'll be talking about the fun, fantastical, |
| 0:20.8 | and fascinating sides of a different kitchen ingredient. |
| 0:24.0 | At the end of the season, we'll use all of them together to cook a mystery recipe. |
| 0:29.0 | We're on episode two of onion week. |
| 0:33.0 | Today we're getting a little more in depth with our onion knowledge by playing around of tricky trivia. |
| 0:39.0 | Then we'll have an expert interview for our Ask a Grown-Up segment, |
| 0:43.4 | where our producer Chad will talk with a real onion farmer |
| 0:46.3 | from Lyons, Georgia. |
| 0:48.3 | Shall we begin? |
| 0:49.5 | Sorry. Let's get started. Let's get started. Looks good. I bet it tastes good. |
| 1:04.0 | Ooh. I'm gonna need some ketchup. |
| 1:09.0 | Mystery recipe. |
| 1:25.9 | All right, we are here in the recipe lab where young chefs come to hang out, do experiments, try new recipes, and most importantly, find the fun in food. The fridge is stocked, the equipment is kid-friendly, and our imaginations can run wild. |
| 1:31.6 | For this segment, I think I'm going to need a little help. |
| 1:34.0 | Hey, Mitzy, can you give me a hand over here for a second? |
| 1:39.0 | No, but I can give you a mitch. |
| 1:41.0 | I don't know. Hi afternoon there Molly. Hi, |
| 1:47.0 | Mitzy. |
| 1:48.0 | Mitzy is my assistant and helper here in the lab. |
| 1:52.0 | Yeah, you, uh, you might say I'm her right hand gal. |
... |
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