Week One, Episode Three: For Crying Out Loud
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 28 February 2020
⏱️ 18 minutes
🧾️ Download transcript
Summary
Today on Mystery Recipe, we head into the Recipe Lab for some emotional science in Pressing Questions. Then, we're ending the week with our Wildcard segment!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscals, only the finest berries. |
| 0:07.0 | Hello and welcome to Mystery Recipe. I'm Molly Byrnebaum, editor-in-chief of America's |
| 0:16.4 | Test Kitchen Kids. Every week on this podcast we'll be talking about the fun, fantastical, and |
| 0:22.2 | fascinating sides of a different kitchen |
| 0:24.4 | ingredient. At the end of the season, we'll use all of them to cook a mystery |
| 0:29.1 | recipe together. This is the third episode of onion week. |
| 0:34.0 | Today we're in the recipe lab and we have a special segment called Pressing Questions. |
| 0:41.0 | Sorry, just for me. What are they pressing? |
| 0:47.0 | They're not actually pressing on anything. It just means that they're urgent questions. |
| 0:52.0 | That's Mitzy. Oh, right. Sorry. And yeah, hi, I'm |
| 0:56.8 | Mitzy. Mitzy is my assistant here in the recipe lab. She's also an oven mit. |
| 1:02.0 | I'm also, also not so great at pressing things because I'm all fumb. |
| 1:08.0 | After our pressing question segment, we'll finish off the week with something unexpected in our wild card segment. |
| 1:17.0 | But before we do any of that, it's time for our theme song. Look good. I bet it tastes good. |
| 1:27.0 | It tastes good. |
| 1:30.0 | Ooh. |
| 1:31.0 | I'm going to need some kettie. good. Ooh. |
| 1:34.0 | I'm gonna need some ketchup. |
| 1:38.0 | Mystery recipe. |
| 1:40.0 | Molly, I still do not get why we're doing a whole segment about buttons. |
| 1:44.5 | We are a cooking show. |
| 1:45.9 | Why do we spend so much time pressing things? |
... |
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