Week Four, Episode Two: Grain Drain

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 26 October 2022

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome back to Mystery Recipe! Today, Meggy is getting granular in our Tricky Trivia segment. Then, we talk to Carina Comer about her bakery Carina's Bakery, and about being a blind business owner. Finally, Andrea is back to help us learn about differences.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello young chefs and welcome back to mystery recipe!
0:16.0	I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.
0:20.0	And I'm Mitzy, I'm a bit Molly's right hand gal and co-host of the show.
0:26.0	And this is our new smart speaker, Goo Lexa.
0:31.0	Hey, Goo Lexa!
0:32.0	Yes?
0:33.0	No, nothing.
0:34.0	Uh, I was just saying hi.
0:36.0	Turning heat on high.
0:38.0	No, no, Goo Lexa, stop!
0:40.0	Sorry, still getting the hang of this.
0:43.0	That's all right, Mitzy.
0:44.0	Every week on mystery recipe, we'll be talking about the fun, fantastical, and fascinating
0:50.0	sides of a different kitchen ingredient.
0:52.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe
0:57.0	together.
0:58.0	Can you guess what it is yet?
1:00.0	So far, we know it will contain water, brown sugar, walnuts, and oats.
1:05.0	Today is day two of oat week.
1:08.0	That's right, and we are going to slowly soak up some know-how with a round of tricky trivia.
1:14.0	Followed by a delightfully Swedish edition of Ask a Ground Up.
	...

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