meta_pixel
Tapesearch Logo
Log in
Mystery Recipe

Week Four, Episode Three: Boiled to Perfection

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.41.2K Ratings

🗓️ 28 October 2022

⏱️ 23 minutes

🧾️ Download transcript

Summary

It's time for more science! We're hot and we're cold in our Pressing Questions segment. Then, we have a nature documentary in our Wildcard.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0

Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

0:30.0

Looks good. I bet taste good.

0:50.0

Oh, Oliver, what are you doing here? Yeah, I can't speak cat actually. I'm more of a dog person.

1:14.0

No offense. Sorry, no offense. Hey, where am I seeing Molly? We've got an episode to record. Right. Not sure why I'm asking you. I don't speak cat. Hey, are you recording already?

1:28.0

You know how to work the mics and everything. Nice. I gotta remember that. Of course you do. Good to know. I guess we should just wait here for them.

1:40.0

You are so cute. Would you like some ear scratches? What a good kitty. What a good kitty. Well, I guess we could keep waiting.

1:52.0

But I told these young chefs that we'd be calling them soon for our first segment. Do you think we should just get started without them?

2:00.0

Okay, we've got this. We got this, Oliver. Let's move on to pressing questions. Pressing questions listeners is a segment where we answer a question from a young chef using science. Here's how it will work.

2:12.0

We are going to talk to a kid recipe tester in their home and go step by step through each part of the experiment. Right. I think. And when we are done and our episode is over, we encourage all of you to recreate the science for yourselves in your own recipe labs.

2:28.0

And don't forget to tell us how it went. You can send us an email at mystery recipe at America's Test Kitchen dot com. I'll go through everything you send us. We are so excited to hear from you.

2:38.0

So should we get started with today's question? Let's hear it.

2:44.0

Is water temperature affect how old school?

2:48.0

That was Nico and Teo from Massachusetts. Great question guys.

2:54.0

Absolutely. We have a great experiment to help answer this one. Here's what you'll need.

2:59.0

Half a cup of rolled oats, a quarter cup of boiling water, a quarter cup of cold tap water, one teaspoon of sugar, two small bowls, liquid measuring cup, quarter cup dry measuring cup, spoon, masking tape, marker,

3:17.0

and some way to boil water. I'll be using a tea kettle.

3:22.0

All right. I called up Nico and Teo in order to get started.

3:27.0

Hey friends. How's it going?

3:29.0

Good. How are you?

3:30.0

Good. Thanks. Are you excited to do another experiment with us for mystery recipe?

3:35.0

Yes.

3:36.0

Amazing. Well, let's get this experiment started then. In order to find out if water temperature affects how oats cook,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen Kids, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of America's Test Kitchen Kids and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.