Week Four, Episode Three: Be Vine

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 20 March 2020

⏱️ 20 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's time for more science on today's Mystery Recipe! We're meeting some Kid Recipe Testers in the Recipe lab to talk taste. Then, watch out for a fruitful felony in today's Wildcard segment.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscals, only the finest berries.
0:07.0	Welcome to Mitok, I'm Mitzy and this is your one-stop shop for all types of mini business.
0:14.8	Get it? Like risky business, but for Mitz.
0:17.4	Ah, mitzi, can I have my mic back please?
0:21.2	You don't want to be my first guest on Mitt Tuck? Everyone will think it's
0:25.0	about baseball, but really it's about cooking. How about later? Right now it's time for
0:30.9	mystery recipe.
0:31.9	Ooy. Does this mean, is this, is this my god?
0:37.0	I was just pretending.
0:39.0	Honestly, it was pretty good, Mitsy. I would listen to Mitt Talk.
0:43.0	Oh, shucks. Really?
0:46.0	Maybe this isn't as tricky as I thought.
0:49.0	But sorry, it is time for Mystery Recipe.
0:53.0	I'm Molly Burnbaum, editor and chief of America's Test Kitchen Kids.
1:00.0	Every week on Mystery Recipe we'll be talking about the fun, fantastical, and
1:04.7	fascinating sides of a different kitchen ingredient and at the end of the season
1:09.3	we'll use all the ingredients to cook a mystery recipe together.
1:13.5	Today we'll be getting experimental with tomatoes
1:16.1	in our pressing questions segment.
1:18.2	Then it's time for something unexpected
1:20.4	with our wild card.
1:22.3	Molly, as your assistant, I've been fielding all the questions and requests we get from listeners,
	...

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