Week Five, Episode Two: I’m Fried

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 3 November 2021

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today we've got a corny round of true or false with Tricky Trivia! Then we'll hear from Dami Lee about what it means to be an architect in Ask a Grown Up. Finally, Andrea is here with Suzie to talk about crushing things in How To Time!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:11.0	Hello young chefs and welcome back to Mystery Recipe!
0:16.0	I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.
0:20.0	And I'm Mitsy, of a bit, right hand gal, and co-host on the show!
0:26.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:34.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together.
0:41.0	Can you guess what it is yet?
0:43.0	So far, we know it will use pepper, mayonnaise, sriracha, lettuce, and tortilla chips.
0:50.0	It's day two of tortilla chip week.
0:53.0	That's right! Today, we have a crunchy round of tricky trivia, followed by a budding, building conversation and ask a grown-up.
1:02.0	And Andrea is back to finish off the episode with a round of how-to time.
1:06.0	Ah, I can't wait! I brought a special surprise to celebrate tortilla chip week, too!
1:12.0	Oh really? What is it?
1:14.0	I'll show you. Right after the thieves' on!
1:24.0	Looks good!
1:26.0	I bet it tastes good!
1:29.0	Ooh! That's that fricked-year-old interest!
1:35.0	Mystery Recipe!
1:37.0	So, Mitsy, what is this special surprise you are talking about?
1:41.0	Ready? Ta-da! I brought some brairos for everyone to wear!
1:47.0	Oh, look at that!
1:50.0	A sombrero, listeners, is a big wide-brimmed hat that people in Mexico used to wear in the early 1900s.
	...

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