Thanks to this season's presenting sponsor, Driscolls, only the finest berries.

Hello young chefs and welcome to Mystery Recipe!

I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kids.

And I'm Mitzi, of Enmit, Molly's right-hand gal, and co-host on the show.

Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.

And, at the end of the season, we'll use all the ingredients to cook a mystery recipe together.

It's week 5! Somehow! Already! So far, we have talked about pepper, mayonnaise, sriracha, and lettuce.

So, any guesses what our mystery recipe this season will be?

Today we have a great episode lined up for you.

Sulaf is back to guess our theme for this week and guess the ingredient.

Then, Champ is here with a body-positive interview in The Scoop.

Molly, this is all sounding a bit familiar, isn't it?

Well, sure, Mitzi, we normally start each episode the same way.

No, it's more than that. I can't quite put my finger on it, but I just feel like we've been here before.

We do this every week, Mitzi. For now, at least, it's time for the theme.

See, I know you were gonna say that.

Looks good. I bet it tastes good.

Mystery recipe.

So, Mitzi.

See? Ah! How did I know you were about to say that, Molly?

I mean, we both have a script.

It says, so, Mitzi, right there. It's my next line.

...