Week Eight, Episode Two: Catch You On The Flip Side
Mystery Recipe
America's Test Kitchen Kids
4.4 • 1.2K Ratings
🗓️ 28 July 2021
⏱️ 34 minutes
🧾️ Download transcript
Summary
Today Greg is back for some corny true or false in Tricky Trivia. Then we're talking with Andi Murphy from the Toasted Sister podcast about Indigineous foodways in Ask a Grown Up! And finally Andrea is here with more cooking advice in How To Time!
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Transcript
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| 0:00.0 | Thanks to this season's presenting sponsor, Driscolls, only the finest berries. |
| 0:07.0 | Hello, young chefs, and welcome back to Mystery Recipe! |
| 0:16.8 | I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids. |
| 0:21.0 | And I'm Bitsy, I'm Bitt, Folly's Right Hand Gow, and Expert Party Planning Extraordinaire. |
| 0:28.5 | Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating |
| 0:33.5 | sides of a different kitchen ingredient. |
| 0:35.9 | Plus, at the end of the season, which is like very soon, we'll be using all the ingredients |
| 0:41.7 | to cook a mystery recipe together! |
| 0:43.7 | In case you missed it! |
| 0:45.6 | Yesterday, we released our Mystery Recipe Reveal and Shopping List episode. |
| 0:50.3 | Yes, this shopping list will help your grown-ups have time to stock up on the ingredients you'll |
| 0:55.3 | need to cook along with us in next week's Grand Finale Cook Along. |
| 0:59.3 | So if you heard that, you probably know what this season's recipe is. |
| 1:03.3 | And if you haven't, you should go back and listen, like right now, actually! |
| 1:07.7 | Here, you can pause the episode here! |
| 1:10.4 | Find out what our mystery recipe is and then, uh, come on back! |
| 1:13.7 | I'll give you a second to pause. |
| 1:15.7 | Go ahead and pause it. |
| 1:18.7 | Pause pause pause, time? |
| 1:20.7 | Okay? |
| 1:22.7 | So if you're still here, then hi! |
| 1:25.7 | And if you're just returning to this episode after pausing it, welcome back! |
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