Week Eight, Episode Three: Pressing Ahead

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 30 July 2021

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today we've got some crumbly science in Pressing Questions! Plus, we're back at the Cheese Cellar with some corny jokes in our Wildcard!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls.
0:04.0	Only the finest berries.
0:11.0	Hello young chefs and welcome back to Mystery Recipe.
0:15.0	I'm Molly Burnbound, Editor-in-Chief of America's Test Kitchen Kibs.
0:19.0	And I'm Mitzi.
0:20.0	Love a bit.
0:21.0	Co-host and all over the cats, left hand gal.
0:24.0	Left hand gal?
0:26.0	Yes, I'm your right hand gal, his left hand gal.
0:29.0	And the hand I used to scratch under his chin.
0:32.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating sides of a different kitchen ingredient.
0:40.0	And at the end of the season, we'll use all the ingredients to cook a Mystery Recipe together.
0:46.0	It's day three of Corn Tortilla Week.
0:49.0	We already released our Mystery Recipe reveal and shopping list,
0:53.0	so that grownups have time to stock up on the ingredients you'll need to cook along with us
0:58.0	in next week's grand finale, Cook Along.
1:01.0	Have you listened yet?
1:02.0	Oh, you should!
1:03.0	I hope you're excited for this Cook Along.
1:05.0	It's gonna be a doozy.
1:07.0	Young chefs, this is the final regular episode of our third season.
1:12.0	We've got a lot in store for it too.
	...

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