Welcome back to the Bristos Made a Baby podcast season three, baby number three. I am your host, Becca. I am here with my lovely

husband Matt. We're together pretty much 24-7 between working, parenting, our two little girls, making our

1800s farmhouse our own, and trying to live our best, healthiest lives.

We are so excited for this new season of life

and to bring you guys along the journey

for baby number three.

Let's go.

Hello, hello, friends.

I am back to share a little bit more

of how my pregnancy is going with you guys. And I also have another

birth story for you today, which I'm super excited for you to all here. I found it very entertaining.

And it's kind of different than the other ones I've shared so far, or I've had guest share so

far. So we will get to that in a minute.

But before we jump in, I wanted to first kind of share with you guys a little bit about

week 21 of my pregnancy. So we are officially on the other side in the second half of pregnancy,

which, God, it just feels so good. I feel like I am sliding right on into that

honeymoon phase and things are just feeling really good. Now, I feel like the honeymoon phase is

a total, totally a thing in all of all pregnancies, but I feel like like after your first it's not quite as much of a

honeymoon just because your belly just gets so much bigger so much faster in subsequent pregnancies

so looking back to my very first one like around around 20 weeks, like I just had like this little

tiny bump. Like I remember in now, of course, as you eat throughout the day, it gets bigger.

But I remember when I was around 20 weeks, maybe it was like 19 weeks. I don't know, somewhere in

...