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Hi there. Good morning to you. It's Wednesday. It's the 16th day of November. Thank you so much for being with us.

One week from tomorrow. Most people will be challenged down on Thanksgiving dinner.

I don't believe it's here already, but I will get it. I'll get all the stuff in a need.

I'm looking forward to that. A writer for the New York Post claims that Thanksgiving at a restaurant could actually be the smart money move this year.

But there's no way that could be true. It's always cheaper to eat it.

Oh, it is. It's a restaurant. It's a labor involved. It depends on how many people your feed and I think.

I think one person going out to her. If you make a, if you're going to have leftovers for like a week.

Yeah, and if I maybe if I decided I had to keep it small, like let's say it was going to be 25 people or something outrageous.

And that's a lot of food. But then if I'm going to go to the restaurant, it's just me.

Yeah, for one or two people, we're one or two people. It's probably cheaper to just hit the Boston market.

It's so much easier. Give me a finest turkey.

And then I've our host Thanksgiving again. Oh, no, it's been banned.

It's just it's a lot. It's a lot. And I did it what a couple years in a row and had 25 people and people staying at my house.

25 people is just so much. That was when I was like, okay, I'm done.

You almost had to have like Lisa would have like a spring training.

So that's right. She did like Thanksgiving. All right.

Yeah. Oh, yeah.

You did it some more time. Yeah. You did it a test.

You're just a few that practices. She had like a spring training. It's like getting getting used to it. You know, my gosh, I go all in

and then I just back out. That's like the story of my life.

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