Hey guys, welcome back to According to you. I'm Megan.

And I'm Sierra, and in this week's episode, we are going to be Googling ourselves and seeing what the internet has to offer.

Fun fact, me and Sierra tried to do this episode, maybe over the summer.

And I think that's when we tried doing it and like

we had finished the entire episode like it was probably like we were signing off and Sierra's

laptop shut off like it just died even though it was like supposed to be charging well I think that

we've said this before and I think a lot of people that got MacBooks around the time that we did like

they just they aren't right they don MacBooks around the time that we did like they just

they aren't right they don't charge all the time and they will like go black as if they died

but like really get 50% so let me know if you have a MacBook and can relate so we ended up scrapping

that obviously because it didn't save and then we never got around to doing it again because like

there's only so much that pops up when you google us yeah like. Like we don't, there's not a lot. Um, but it's been a while. So we haven't obviously remembered everything and we figured to be fun to do again. Yeah. And I did, I think I found some new stuff. So hopefully it'll be interesting for us because we want to speak over the going over the same stuff. Um, Should we do our weekly spotlight?

We should.

I couldn't really think of anything because we're honestly in the middle of finals week right now.

Instead of doing me just looking forward to this weekend as my weekly spotlight,

I did remember that me and Sierra a couple days ago made homemade whipped cream.

And it actually, it was a long process, like the amount of

stirring that we had to do was a lot, but we had heavy whipping cream because we tried Gigi

Hadid's pasta recipe. Don't personally recommend trying it, but we had a bunch of extra

whipping cream, and we just were like, oh, hot chocolate sounds good, but we don't have whipped

cream, which would make this even better. So we actually tried it ourselves, and I really was like, oh, hot chocolate sounds good, but we don't have milk cream, which would make this even better.

So we actually tried it ourselves, and I really was like, it's not working. Like, it's not working at all. Because we don't have an electrical mixer, it was just by hand with a whisk. We were standing in the freezer, like, trying to make the bowl cold enough. But it actually ended up being okay. It's been in the fridge for two days and I almost feel like it's even better.

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