Hi, this is Hope. This is Karina.

Hi, this is Katie from Washington DC and you're listening to me at the radio.

Hello Matt, it's another No Me Nathalie radio episode.

What's up Doug? It's been a while since I've talked to you six times this week.

It's been half an hour and 30 minutes, whatever.

We were talking a lot, we're hanging out more than we have ever.

Maybe we are. Our chemistry might be at an all-time high.

That's right, all right.

We're on on-stage on-screen, I don't know, on-mic chemistry.

On-mic chemistry, on camera chemistry too.

That's right, yeah. We have some of that.

Because of course, what are we talking about?

What are we talking about right today? The big news today is that we have launched the

podcast feed of our plant-based morning show, which is the show we've been doing for

pretty close to the past 30 weekdays. I have not exactly counted.

We haven't recorded them all. We didn't at the beginning.

We took a little week off of recording, but kept doing them.

But then we started consistently recording once we fixed the time

at 11 a.m. Eastern each weekday on Instagram Live.

So they've been recorded.

If Instagram Live is not your thing or if you just want to listen to it at a different time,

honestly, than 11 a.m. Eastern, which isn't going to be good for everybody,

...