This is an I-Heart podcast.

Guaranteed Human.

We're making sound fridge stew today.

It's one more thing.

Strong and Getty.

One more thing.

Ah. Our executive producer Hansen had a good idea.

We only have a couple of clips, so we were wondering what to call cleaning out the sound fridge, cleaning out the mini fridge.

This is like your dorm fridge. We're cleaning out the dorm fridge today. I liked mine better. And I'll tell you why, because I was thinking of Katie, when you said the other day, Katie, that you'll go to AI and say, hey, I got this, this and this in my fridge. What should I make? Yeah. And it'll give you a good recipe and all. So we've got some stuff we haven't touched it all in the sound fridge. We have some stuff that we used on the show, but it deserves another look. And also, I feel like we're asking AI to make us sound fridge stew. Speaking of stew, which reminds me a soup, I've been on a kick lately. I can't get enough of grilled cheese with tomato soup.

Oh, so good.

God, is there anything better than a grilled cheese sandwich dipped in tomato soup?

Oh, my God.

Yeah, I don't love tomato soup, but ass soup in general is a beautiful thing.

Yeah, I like beef barley soup with grilled cheese.

Some guy broke that down.

The grilled cheese and tomato soup, and they said it's kind of like pizza because it's the bread, the cheese, the cheese, and then the tomato.

That is the flavor.

You're right.

That's why I like it.

So good.

Man, what's not to like?

All right. So you wanted to revisit a couple of things, huh?

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