4.8 • 4.1K Ratings
🗓️ 12 October 2013
⏱️ 32 minutes
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Warren has published over 300 articles on food, wine and cocktail mixology. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda Magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News, and Edible New Jersey.
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0:00.0 | Entrepreneur on Fire Episode 357. |
0:04.0 | Prepare to embark on a journey with today's most inspiring entrepreneurs. |
0:10.0 | Be adventurous, be enterprising, and triumph! |
0:16.0 | Hate losing your place while reading? |
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0:25.0 | Woo! And guess what? You can get your first book for free today. |
0:29.0 | Go to audiobooks.com slash fire. |
0:33.0 | Walker Corporate Law provides a broad range of corporate legal services to entrepreneurs and startups. |
0:39.0 | If you want to get to know who will be handling the most important parts of your business, contact Scott at walkercorporatelaw.com. |
0:49.0 | Okay, Fire Nation. Let's get started. |
0:53.0 | I am simply thrilled to introduce my guest today. Warren, Barbara, Warren, are you prepared to ignite? |
1:01.0 | I am absolutely prepared to ignite. This is one of the most exciting events of my lifetime. |
1:07.0 | Not only appearing on this show, but doing what I love. It's a really, really powerful thing. |
1:13.0 | Awesome, awesome one. We're excited to share your journey. |
1:17.0 | And Fire Nation, Warren has published over 300 articles on food, wine, and cocktail mixology. |
1:25.0 | In addition to his popular blog, The Cocktail Whisperer, he writes for the William Sonoma blog, |
1:31.0 | Foodista.com, Vota Magazine, and many others. |
1:35.0 | Given Fire Nation just a little overview Warren, but take a minute. |
1:39.0 | If you personally, we want to get to know you, then give us an overview of what it is that you do. |
1:45.0 | That's a nice question. It's a good lead off. I grew up on a farm in New Jersey. |
1:49.0 | And for people who equate New Jersey with farms, they're probably more intellectually adept than I am, |
1:55.0 | because there are very few farms left in New Jersey, especially not one that's only about an hour from New York City. |
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