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Food with Mark Bittman

Warm and Cozy Chats with Regula Ysewijn and Carolyn Robb

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9947 Ratings

🗓️ 11 December 2024

⏱️ 42 minutes

🧾️ Download transcript

Summary

Revisiting a holiday episode from 2022! Culinary historian and writer Regula Ysewijn chats about the crazy British tradition of boar's head, writing the Downton Abbey Christmas Cookbook, and how Charles Dickens saved Christmas; and former royal chef Carolyn Robb talks about the unfair tradition of "Bad British food" and how Christmas makes up for it, the rewards and challenges of being a royal chef, and how King Charles was ahead of his time.


Get Regula Ysewijn's recipe for Anchovy Éclairs here: https://bittmanproject.com/recipe/anchovy-eclairs/


Get Carolyn Robb's recipe for Raspberry-Almond Shortbread with Marzipan here: https://bittmanproject.com/recipe/raspberry-almond-shortbread-with-marzipan/


Are you liking Food with Mark Bittman? Got feedback? We'd love it if you'd take our (brief) survey: http://bit.ly/foodwithmarkbittman-survey. Thanks for listening!


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.



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Transcript

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0:00.0

Hi everyone and welcome to food. I'm Kate Bittman. We're so glad to be here. And also please remember that if you have questions or feedback, you can email us at food at markbitman.com. And we're also doing a survey to get your thoughts on the podcast. And that link can be found in today's show notes.

0:23.3

Please also check us out online at bitmanproject.com. I always love doing gift guides, and I'm

0:29.1

particularly fond of this year's. It's a smaller list than usual, maybe, but very vetted and

0:35.5

nothing too expensive, so that's nice.

0:37.9

We also have some petite party tricks from Erica Hool, including cheese-its with honey,

0:43.9

jalapeno spread, funky cheese, and sliced fruit, which really speaks to me.

0:48.8

Bitmanproject.com. Hi, it's Jesse and Lenny here.

1:05.8

Our podcast Table Manners is currently sponsored by Little.

1:08.7

As we're gearing up for the festive season,

1:10.7

it's the perfect time to think about those little indulgences

1:13.3

that make the holidays special.

1:15.1

Exactly, and Liddle is helping to create a magical Christmas for everyone.

1:19.6

Their deluxe panitone classical has been praised by the Good Housekeeping Institute,

1:24.2

making it a great treat to share with loved ones.

1:26.0

I love it when I get a panitone for a present.

1:28.2

Absolutely. I could eat the whole thing, Jess. I just love it. And don't forget, Mum, the deluxe

1:33.8

all butter mince pies, another festive favourite in our house. You know how much Sam loves a mince pie.

1:39.6

And he gave it five star. Yeah, me too. Head to your local little and make the festive season

1:45.2

magical. While stocks last, G-B-only. Whether you're singing songs dresses a traffic going at the

1:51.5

alley-pally, roaring yourself horse on the first day of Cheltenham, or hugging a complete stranger

1:56.9

after a 98th minute win. At Virgin Bet, we always want you to have a great time without ever losing track of your betting.

2:04.5

So whilst there's no such thing as a dead cert, it's a good bet will help you keep it fun and safe.

...

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