Welcome to Motley Full Money.

I'm Deidre Woolard here with Motley Full Analyst Jason Moser, Jason.

How are you doing this Monday?

I'm doing great, nice weekend, how about you, Deidre?

I did enjoy that weather, but I don't think it's going to last.

Yes, it seems like tomorrow we're going to wake up to the fall reality.

Exactly.

Well, Jason, I feel like everyone likes to talk to you about the financials.

I like to chat food with you, and so let's talk a little bit about that.

One of the things I'm thinking about right now is sort of the immediate future of restaurant

stocks, given some of the consumer pressures where we talk about a lot like student loan

loans coming, we know this bending can't last forever.

So I want to kind of set the table a little bit and ask you a question.

How often do you get take out or go to a restaurant?

Yeah, I love talking food always.

I mean, you know, I love the cook.

So typically with our family, our family for, it's kind of whittled down to a family

of three with our older daughter at college now, and younger daughters had it off next

year.

So we're kind of in a state of flux there, but I would say typically, probably on average,

maybe two, two nights a week, typically we'll eat out five nights, I'll be cooking

here at home.

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