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Food for Thought: The Joys and Benefits of Living Vegan

Vegan Purity: The Problems and the Pitfalls

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.8 β€’ 1.6K Ratings

πŸ—“οΈ 27 January 2022

⏱️ 42 minutes

🧾️ Download transcript

Summary

In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think!

I answer such questions as

  • are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat?
  • is someone stlll vegan if they buy plant-based food in non-vegan restaurants?
  • should vegans tell non-vegans if they don't like a vegan food item?

And more. Thanks for listening, subscribing, sharing, and supporting!

β€”β€”β€”β€”β€”β€”

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

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Transcript

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0:00.0

Welcome to Food for Thought, where my aim is to inspire, empower, and enable you to live

0:22.4

vegan, joyfully, healthfully, and deliciously.

0:26.5

Today's episode is Vegan Purity, the problems and pitfalls.

0:30.9

You know me, I love my illiteration before we begin.

0:34.6

My name is Colleen Patrick Goodrow, you can find me at joyfulvegan.com, you can find

0:38.5

me on social media, and you can find my books wherever books are sold.

0:42.4

You can join me in my online vegan cooking classes or in my vegan trips around the world.

0:48.5

This podcast is listener supported, so if it's something you value and you'd like to enjoy

0:52.8

some perks, just head over to patreon.com, slash Colleen Patrick Goodrow, to become a

0:58.2

supporter today at your chosen level, you can also just go to joyfulvegan.com and click

1:02.8

on the donate or support button.

1:05.3

Thank you so much in advance for supporting this podcast, for subscribing to it, and for

1:09.9

listening to it.

1:10.9

And thanks for leaving ratings and reviews, it all really makes a huge difference.

1:15.8

Really exciting news, The New York Times recently read an article about vegan travel called

1:20.8

Vegan Travel.

1:22.1

It's not fringe anymore, which of course, we already knew it's not fringe.

1:27.7

We've actually been paving the way through the joyfulvegan trips.

1:30.9

I've been hosting and of course through all the episodes I've done on this podcast, traveling

1:36.2

anywhere around the world and where you'd find vegan options.

1:40.0

The really awesome thing is that my partner is Brydie and Seb at World Vegan Travel.

1:43.8

We're featured in the article and one of our travelers, Leslie, who joined us for one

...

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