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Food for Thought: The Joys and Benefits of Living Vegan

Vegan and Plant-Based in Bordeaux, France

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 22 September 2023

⏱️ 64 minutes

🧾️ Download transcript

Summary

It's no secret that food in France is overwhlemingly animal-based, but more than ever, vegans are having an easier time finding plant-based foods, restaurants, and snacks. Especially in the cities. Join me on a journey to Bordeaux for tips, tricks, and suggestions for staying a joyful vegan in this historic city.

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Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Food for Thought, the place to explore, celebrate, and manifest a life-motivated

0:21.6

and defined by unconditional compassion and optimal wellness.

0:25.8

My name is Colleen Patrick-Adreau, I am your host.

0:28.5

You can learn more about who I am and what I do by visiting my website JoyfulVegan.com.

0:35.0

Hi everyone, I hope you are doing fabulously well.

0:38.9

We are back from France.

0:40.7

We're going to talk about France today.

0:42.6

I know it's shocking to hear me talk about a country other than Italy.

0:46.4

I feel like we've done that a lot.

0:49.7

But here I am.

0:50.8

As you know, we went to the door-doña, we went to the Loire Valley, we started off in Paris

0:56.3

and we ended in Bordeaux.

0:57.7

This was part of our French countryside trip, our JoyfulVeganFrench countryside trip.

1:03.4

I have lots to say about it, but I wanted to start off with Bordeaux.

1:07.1

We ended in Bordeaux.

1:09.0

The trip itself does not include Bordeaux in terms of activities.

1:13.1

The trip itself is filled with activities and time in the door-doña, especially and

1:19.1

also a bit of the Loire.

1:22.0

And I have an announcement to make about that, I'll save it for the end.

1:27.0

All that's to say is because we spent so much time in Bordeaux on our own that wasn't

1:31.5

part of a JoyfulVegan trip, I wanted to share with you some of our vegan finds there.

1:37.4

Because if you come on a JoyfulVegan trip, I can tell you all about the door-doña and

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