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Get started and learn more, including important safety information. Wagobe, clinical study information, and restrictions, visit Forhurst.com. The Bird Show. So I have been trying to be a vegetarian. Yes, that's true. I don't know if we can be friends anymore. Yeah. And I'm not one of those crazy vegetarian. No offense, people, but come on.

Now, anybody that's overly passionate about something or new to something

tends to be a little preachy about things. And so I, the whole reason I'm doing it is because of the movie Food Inc. It is ironic that I got an email from a listener who just saw it last night and said, oh, my God, you got to talk about this because I think I'm going to change my eating habits. Well, it's more of, you know, because I, yeah, I come from farming families.

So, you know, I think my mother would be shocked because I still haven't talked to her about wanting to be a vegetarian.

But Food Inc. is basically about how the food industry is corporate America.

I mean, it's corporized.

And that means that sometimes

the product is not as good as it should be in order to mass produce something. So, you know, it's

fine when you're talking about products, and maybe there's glitch in a product, and because it's over

produced, well, food ain't kind of shows you that the food we eat and the animals that we are eating

are kind of mass produced and the things that they do to them in order to mass produce them so it is a little disturbing but i um i would katy and i watched it a few months ago and we decided then you know what i we kind of want to do the vegetarian thing just to try to be healthier so um because there are definitely health benefits of. And then we took a look at the way we eat. And especially if you don't cook for yourselves every night and you go out to either restaurants or fast food stores, fast food, you know, companies, then you really aren't getting the healthiest food. I mean, let's just be honest. Well, we're all busy. Yeah, I mean, and that's the thing.

It's funny you say that, Wendy, because that is what is the hardest thing about trying to be a vegetarian. The effort. The effort. Two weeks ago, and that was what worried me is because I don't prepare a lot of food and I'm not a good cook. And Katie's, you know, the cook of the family. So we decided a couple weeks ago we were going to do this.

A friend of ours is a vegetarian and she let us borrow the book, you know, eat to live.

And then other people have, you know, suggested a vegetarian books of other titles. And but, you know,

it's basically we, we just want to eat more fruits and vegetables. I mean, even if we end up

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