Vani Hari | What’s in Your Food?
You Can Heal Your Life ™
Hay House LLC
4.6 • 1.1K Ratings
🗓️ 21 October 2020
⏱️ 20 minutes
🧾️ Download transcript
Summary
Do you really know what’s in your food? Vani Hari, better known as “The Food Babe,” has made it her life’s mission to make sure that you do. Now, after years of exposing food industry lies, Vani is here to discuss her own her own history with food and health – including the delicious, whole-food meals she makes at home. Get unlimited access to life-changing tools to help you live your happiest, healthiest life! Listen FREE for 7 days in the Hay House Unlimited Audio app. Visit hayhouse.com/podcast.
Transcript
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| 0:00.0 | Hello everybody, it's Reed Tracy. Welcome back to the You Can Heal Your Life podcast. |
| 0:14.3 | Today's guest is going to be Vani Hari and she has done a book with us called Feeding |
| 0:21.6 | You Lies and she's also known as The Food Babe and her brand new book is called The Food |
| 0:28.7 | Babe Kitchen and it has so many incredible recipes and amazing pictures of her, the family |
| 0:36.5 | and a whole bunch of incredible looking food. How you doing Vani? |
| 0:41.5 | I'm doing so good Reed, thanks so much for having me on. |
| 0:45.8 | Yeah, that's our pleasure and you've been busy helping people like really understand ingredients |
| 0:52.8 | of food and calling people out for putting things in that they shouldn't in food and you've |
| 0:59.7 | really kind of made that your mission and you've done a couple different books that covered |
| 1:06.1 | that topic. What made you want to do a book, a cookbook like where you share recipes with people? |
| 1:13.9 | Well, I think fundamentally cooking and preparing your own ingredients is the most important |
| 1:22.3 | thing that we can do for our health and the biggest solution to breaking free from the food |
| 1:29.4 | industry and the corrupt practices of putting a lot of chemicals in our food and the over-reliance |
| 1:35.2 | on processed food and when I was growing up I wasn't allowed to be in the kitchen. My dad |
| 1:42.0 | did not want me to be near the stove, well obviously because he didn't want me to burn myself but |
| 1:47.5 | also growing up in an Indian family from India they both were both my parents took studies as |
| 1:57.0 | being the most important thing, math and science. They didn't want me to learn the traditional |
| 2:03.4 | kind of things that you do around the house. I never knew how to cook. I didn't really know what |
| 2:11.2 | I was doing when I left the house, when I went to college. Even though my mother was |
| 2:17.3 | cooking from scratch, was spending hours in the kitchen every single day making homemade Indian food. |
| 2:24.8 | A lot of times I wouldn't even eat it or touch it because I want to McDonald's or Burger King |
| 2:29.3 | or Wendy's instead and because that food was cheap and I would eat it, my parents bought it for me |
... |
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