Valentine's Steak Dinner, Buffalo Bacon Ranch Sliders & Perfect Meat Temps

HowToBBQRight

Malcom Reed

Food, Arts, Leisure

4.8 • 638 Ratings

🗓️ 13 February 2026

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, the Super Bowl was an absolute snoozer—here's our full recap and reaction (00:22). Want to take your buffalo chicken dip to the next level? Here's exactly how to make it even better (04:31). I whipped up Buffalo Bacon Chicken Ranch sliders, and they were absolutely killer (07:29)! Some of y'all shared your favorite party dip recipes in the Let's Get To Cookin' Community, and we may have to fire up a few of them ourselves (12:36). Valentine's Day is this weekend, and Malcom has a foolproof plan to make your big day delicious and stress-free (22:30). You know the Burnt Ass Chicken recipe, but we kicked it up a notch and cooked it in the air fryer for next-level flavor and crispy skin (27:18). We've seen all kinds of wild fair food creations, but a Dill Devil might be a first for us (31:27). If you're cooking pork or beef, here's the exact internal temperature you should be aiming for (33:45). We're heading to Nashville for the NWTF Convention, and Malcom couldn't be more excited (41:20)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.6	And now here's your host, Malcolm and Rochelle Reed.
0:12.5	Hey, welcome back to the How to Barbecue Right podcast.
0:15.5	I'm your host, Malcolm Reed, joined by my lovely, talented wife, Miss Southern Shell, right across from me.
0:20.8	Tyler's down here on the boards, and we are back again right after the Super Bowl.
0:26.6	Yep.
0:27.3	Super Bowl was this weekend.
0:28.7	Was it everything you hoped it would be?
0:30.5	You know, we set at home this time.
0:32.3	We stayed at home.
0:33.7	Cook some stuff.
0:34.4	And I was like, you know, it's been forever since I've just watched the Super Bowl.
0:39.3	I can watch all the plays.
0:40.4	I can watch all the commercials. Yeah. There was a letdown, wasn't it? I much better. I should have been pounding beers with my buddies. Bine squares. There's nothing to see. Heck no. It sucked. It kind of got exciting in the fourth quarter where by then it was over.
0:53.8	If you liked field goals, hey, it was a great three quarters.
0:57.0	I mean, you know, by the time it got to where they were scoring a little bit at the end, I didn't gave up. Yeah. I was like, I'm going to go, you know, take shower, get ready to go to bed, turn it on in the bedroom. We'll watch the rest of it. And then I was like, well, at least we'll see what's going on in the Olympics, so I'll stick around to the end.
1:12.7	But I don't even know if I made it that far.
1:13.9	I think I was like, well, at least we'll see what's going on in the Olympics,
1:11.4	so I'll stick around to the end. But I don't even know if I made it that far. I think I was out. But it was less than stellar. Yeah. Everything was just kind of mid. But we had some good food. I had some dang good food. I'm going to tell you right now, chicken baking ranch sliders. chill through these together.
1:29.5	And they were, she's like, I'm making
1:30.5	chick because I wanted a buffalo chicken dip. I wanted, you know, I did, I found, Tyler found these sausage dogs at Walmart, sent me a picture of them. And I said, yeah, we got to go to Walmart. They're country-pleasing sausage stock. Yeah.
1:44.8	From where?
	...

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