The BEST Pulled Pork Tricks, Chili Crisp Wings, and Super Bowl Eats
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 6 February 2026
⏱️ 67 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, we're back from vacation, and let's just say things got absolutely NASTY down here in the South (00:24). We've eaten plenty of great food over the years, but some of the BEST food we've ever had might have been in the Dominican Republic (03:34). Super Bowl Sunday is almost here, and we are beyond PUMPED for football, food, and BBQ (06:18). Y'all have been patient, and don't worry — we're officially back to recording new BBQ videos (15:28). If you're cooking pulled pork, we're sharing the BEST way to keep it hot, juicy, and ready to serve for a crowd (18:18). The most important step in finishing a pork butt is doctoring it up the right way, and we're breaking it all down (23:10). Everyone loves classic buffalo wings, but Malcom just created a BRAND NEW chili crisp wing recipe that will absolutely blow your mind (32:42). Tyler whipped up some fajita hot dogs, and they've officially made it onto our must-cook list (46:50). We found some quick and easy TikTok cooking tips that we're planning to test the next time we fire up the grease (50:23). If ham steaks are on the breakfast menu, here's exactly how Malcom is cooking them up to perfection (56:23). Finally, Malcom is gearing up for his first-ever gala appearance with the NWTF and sharing what to expect (1:01:53).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.6 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.7 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:15.6 | I'm your host, Malcolm Reed, joined by my lovely talented wife, Miss Southern Shell. |
| 0:19.1 | We got Tyler over here running the board for us. |
| 0:22.4 | What's up? |
| 0:23.6 | We missed last week. |
| 0:25.2 | Yeah, because it's ice. |
| 0:28.4 | We had every intention of coming in Friday, but the whole thing of town was shut down when we came back home. |
| 0:34.3 | And then we had a lot of fires we had to put out. |
| 0:36.6 | Yeah, kind of. And then we had a lot of fires we had to put out. Yeah. |
| 0:38.1 | Kind of. |
| 0:43.4 | Well, we had weeks and emergencies. |
| 0:44.5 | Mergers room visits. |
| 0:45.3 | Stuff. |
| 0:46.7 | Wasn't me this time. |
| 0:51.0 | But yeah, so we're back. |
| 0:51.8 | Yeah, we're back. |
| 0:52.6 | Sorry for the. |
| 0:53.2 | Yeah. |
| 1:10.9 | No, we came back one week, went on vacation, came back just a week. The kids still hadn't gone back to school. No. No, this is what, day nine? Yeah. Day nine of no schools. Is that right? Yes. Man, it's crazy. Just over a little ice. No, it was pretty bad. It was actually pretty bad. |
| 1:12.1 | It was the worst that I've ever seen. I don't remember it sticking around this long. I mean, the roads are fine now. I don't know why they didn't go to school yesterday. I guess the side roads. I don't know. We went to film yesterday and I couldn't get up that the driveway down there at Smokehouse without putting it in full-wheel drive. It just was not going. |
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